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Triple-Cheese Broccoli Puff

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Total Time
Prep: 15 min. Bake: 50 min. + standing

By Taste Of Home Editorial Team

Recipe by Maryellen Hays, Wolcottville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2023

This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana

Triple Cheese Bacon Puff: Add 6 strips of cooked, crumbled bacon with the broccoli. Bake as directed.
Test Kitchen Approved

Triple-Cheese Broccoli Puff

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Yield: 8 servings
Prep: 15 min
Cook: 50 min
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Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 3 ounces cream cheese, softened
  • 6 large eggs, room temperature
  • 1 cup 2% milk
  • 3/4 cup biscuit/baking mix
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups shredded Monterey Jack cheese
  • 1 cup 4% cottage cheese
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes until a thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 315 calories, 21g fat (12g saturated fat), 210mg cholesterol, 578mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 19g protein.
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