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Trick-or-Treat Pizza

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Total Time
Prep: 10 min. Bake: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kendra Bowen, Louisville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2022

Don’t let your leftover Halloween loot go to waste. Pile your favorite candies onto a monster-size cookie. — Kendra Bowen, Louisville, Illinois

Test Kitchen Approved

Trick-or-Treat Pizza

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Yield: 16 slices
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • Assorted Halloween candies, unwrapped
  • 2 cups semisweet chocolate chips
  • 3 tablespoons creamy peanut butter
Text Ingredients

Directions

  1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.
  2. Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges.

Nutrition Facts

1 piece: 246 calories, 14g fat (5g saturated fat), 3mg cholesterol, 111mg sodium, 32g carbohydrate (22g sugars, 2g fiber), 3g protein.
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