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Tortilla Pizzas

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Gillian Capps, Downers Grove, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

Test Kitchen Approved

Tortilla Pizzas

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Yield: 8 servings
Prep: 30 min
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Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup minced red onion
  • 1/4 cup minced green pepper
  • 1/4 cup minced sweet red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (7 inches)
Text Ingredients

Directions

  1. In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
  2. Bake at 400° for 8-10 minutes or until golden. Cut into wedges.

Nutrition Facts

1/2 each: 146 calories, 8g fat (0 saturated fat), 16mg cholesterol, 424mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 meat.
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