Name: Tomato Basil Snackers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 2 English muffins, split and toasted; 2 tablespoons reduced-fat mayonnaise; 3 plum tomatoes, cut into 1/4-inch slices; 6 fresh basil leaves, thinly sliced; 1/8 teaspoon pepper; 1/2 cup shredded part-skim mozzarella cheese

Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Tomato Basil Snackers

0 | 0 Reviews Add your review

Yield: 4 servings

Prep: 10 min

Cook: 5 min

Save Saved Saving email print

Ingredients

2 English muffins, split and toasted
2 tablespoons reduced-fat mayonnaise
3 plum tomatoes, cut into 1/4-inch slices
6 fresh basil leaves, thinly sliced
1/8 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese

Text Ingredients

Directions

Place English muffin halves on an ungreased baking sheet; spread with mayonnaise. Top with the tomatoes, basil, pepper and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted.

Nutrition Facts

1 English muffin half: 146 calories, 6g fat (2g saturated fat), 12mg cholesterol, 268mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Loading Popular in the Community

Loading Reviews