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Tomato-Bacon Dip with Focaccia

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marsha Postar, LUBBOCK, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas

Test Kitchen Approved

Tomato-Bacon Dip with Focaccia

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Yield: 12 servings
Prep: 20 min
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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 large tomato, seeded and finely chopped
  • 1/2 small onion, finely chopped
  • Optional: Minced fresh parsley and additional crumbled cooked bacon
  • Focaccia bread, sliced and lightly toasted
Text Ingredients

Directions

  1. In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour.
  2. If desired, sprinkle with parsley and additional bacon; serve with focaccia.

Nutrition Facts

1/4 cup dip (calculated without optional ingredients and focaccia): 211 calories, 21g fat (5g saturated fat), 27mg cholesterol, 228mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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