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Toffee Pecan Bars

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Total Time
Prep: 15 min. Bake: 40 min. + chilling

By Taste Of Home Editorial Team

Recipe by Dianna Croskey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

Test Kitchen Approved

Toffee Pecan Bars

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Yield: 3 dozen
Prep: 15 min
Cook: 40 min
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 large egg, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
  • 1 cup chopped pecans
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
  2. Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts

1 bar: 179 calories, 11g fat (5g saturated fat), 26mg cholesterol, 112mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.
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