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Toffee Ice Cream Pie

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Total Time
Prep: 25 min. + freezing

By Taste Of Home Editorial Team

Recipe by Janell Greisen, San Dimas, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California

Test Kitchen Approved

Toffee Ice Cream Pie

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Yield: 8 servings
Prep: 20 min
Cook: 5 min
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Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 Heath candy bar (1.4 ounces), crushed
  • 1 chocolate crumb crust (9 inches)
  • chocolate sauce:
    • 1 cup semisweet chocolate chips
    • 1/4 cup butter, cubed
    • 1 cup confectioners' sugar
    • 1 can (5 ounces) evaporated milk
    • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
  2. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce.

Nutrition Facts

1 piece: 496 calories, 27g fat (14g saturated fat), 51mg cholesterol, 226mg sodium, 63g carbohydrate (49g sugars, 2g fiber), 6g protein.
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