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Toffee Crunch Grahams

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Total Time
Prep: 15 min. Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carol Ann Horne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Test Kitchen Approved

Toffee Crunch Grahams

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Yield: 4 dozen
Prep: 15 min
Cook: 10 min
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Ingredients

  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds
Text Ingredients

Directions

  1. Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts

1 piece: 107 calories, 8g fat (4g saturated fat), 15mg cholesterol, 71mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.
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