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Toffee Candy

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Total Time
Prep: 10 min. Cook: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Janice Cranor

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Test Kitchen Approved

Toffee Candy

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Yield: about 2-1/2 pounds
Prep: 10 min
Cook: 30 min
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Ingredients

  • 2 teaspoons plus 2 cups butter, divided
  • 2 cups sugar
  • 1/4 cup water
  • 1 cup milk chocolate chips
  • 1-1/2 cups finely chopped pecans
Text Ingredients

Directions

  1. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
  2. Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 174 calories, 14g fat (7g saturated fat), 26mg cholesterol, 69mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 1g protein.
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