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Toffee Almond Sandies

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Total Time
Prep: 35 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Alice Kahnk

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! —Alice Kahnk, Kennard, Nebraska

Test Kitchen Approved

Toffee Almond Sandies

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Yield: about 12 dozen
Prep: 35 min
Cook: 15 min
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Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup canola oil
  • 2 large eggs, room temperature
  • 1 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups chopped almonds
  • 1 package (8 ounces) milk chocolate English toffee bits
  • Additional sugar
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Nutrition Facts

1 cookie: 68 calories, 4g fat (1g saturated fat), 7mg cholesterol, 42mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein.
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