Tiramisu Martini

Name: Tiramisu Martini
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: Ice cubes; 1-1/2 ounces RumChata liqueur; 1-1/2 ounces Kahlua (coffee liqueur); 1-1/2 ounces chocolate liqueur; 1-1/2 ounces half-and-half cream; Whipped cream and cocoa powder, for garnish

Total Time Prep: 10 min.

Yield 1 cocktail

Test Kitchen Approved

The flavors of coffee, chocolate and cream combine to make this tiramisu martini the perfect after-dinner drink.

Ingredients

Ice cubes
1-1/2 ounces RumChata liqueur
1-1/2 ounces Kahlua (coffee liqueur)
1-1/2 ounces chocolate liqueur
1-1/2 ounces half-and-half cream
Whipped cream and cocoa powder, for garnish

Directions

Fill a cocktail shaker with ice. Add RumChata, Kahlua, chocolate liqueur and half-and-half. Cover; shake vigorously until chilled, 20-30 seconds. Strain into a martini glass; garnish with whipped cream and cocoa powder. Serve immediately.

Nutrition Facts

1 cocktail: 746 calories, 21g fat (13g saturated fat), 84mg cholesterol, 52mg sodium, 66g carbohydrate (22g sugars, 0 fiber), 3g protein.

This tiramisu martini is the perfect compromise when you can't decide between an after-dinner drink or a sweet treat for dessert. If you chill the martini glass in the freezer for 5 to 10 minutes before serving your cocktail, your cocktail will stay colder for longer. —Susan Bronson, Rhinelander, Wisconsin

Recipe Creator