Name: Thyme and Fig Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups
Ingredients: 1 cup crumbled goat cheese; 1/2 cup sour cream; 1 tablespoon honey; 1/2 teaspoon minced fresh thyme; 1/2 cup chopped dried figs; 1/4 cup slivered almonds; Assorted crackers, French bread baguette slices or assorted fresh vegetables

When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri

Test Kitchen tips

The ingredients in this recipe are simple and straight-forward but, when combined, make an elegant-tasting spread.

If you don't have fresh thyme on hand, use 1/4 teaspoon dried thyme.

Test Kitchen Approved

Thyme and Fig Goat Cheese Spread

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Yield: 1-1/2 cups

Prep: 15 min

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Ingredients

1 cup crumbled goat cheese
1/2 cup sour cream
1 tablespoon honey
1/2 teaspoon minced fresh thyme
1/2 cup chopped dried figs
1/4 cup slivered almonds
Assorted crackers, French bread baguette slices or assorted fresh vegetables

Text Ingredients

Directions

In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.

Nutrition Facts

2 tablespoons: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 49mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 3g protein.

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