Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas. —Renee Dent, Conrad, Montana
Thai Turkey Salad Pitas
Ingredients
- 2 cups cubed cooked turkey breast
- 2 cups coleslaw mix
- 1/2 cup golden raisins
- 1/3 cup chopped unsalted peanuts
- 1 green onion, chopped
- 1/4 cup lime juice
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili sauce
- 1/2 teaspoon garlic powder
- 8 pita pocket halves
Directions
- In a large bowl, combine the first five ingredients. In another bowl, combine the lime juice, honey, soy sauce, oil, chili sauce and garlic powder; pour over turkey mixture and toss to coat. Fill each pita half with 1/2 cup turkey mixture.
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