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Thai-Style Pork

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Total Time
Prep: 15 min. Cook: 6-1/4 hours

By Taste Of Home Editorial Team

Recipe by Amy Van Orman, Rockford, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan

Test Kitchen Approved

Thai-Style Pork

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Yield: 6 servings
Prep: 15 min
Cook: 6 hours 15 min
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Ingredients

  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic
  • 2 pounds boneless pork loin chops
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup creamy peanut butter
  • Hot cooked rice
  • 1/2 cup chopped green onions
  • 1/2 cup dry roasted peanuts
  • Lime juice and Sriracha chili sauce, optional
Text Ingredients

Directions

  1. Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours.
  2. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork.
  3. Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

Nutrition Facts

2/3 cup pork mixture: 357 calories, 20g fat (5g saturated fat), 73mg cholesterol, 598mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 2 fat, 1/2 starch.
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