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Texas Toast Turkey Melts

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Karen Gentry, Eubank, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."

Test Kitchen Approved

Texas Toast Turkey Melts

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 6 tablespoons butter, softened
  • 6 thick slices fresh white bread
  • 1/2 pound thinly sliced deli turkey
  • 18 bacon strips, cooked
  • 1 cup process cheese sauce
Text Ingredients

Directions

  1. Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon.
  2. Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.

Nutrition Facts

1 each: 437 calories, 32g fat (18g saturated fat), 91mg cholesterol, 1732mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 19g protein.
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