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Texas Stew

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Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Kim Balstad

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. —Kim Balstad, Lewisville, Texas

If your family doesn't care for hominy, you can use a 15-ounce can of green beans (drained) instead.
Test Kitchen Approved

Texas Stew

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Yield: 12 servings (3 quarts)
Prep: 15 min
Cook: 6 hours
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Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can (15-1/2 ounces) hominy, drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (15 ounces) sliced potatoes, drained
  • 1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon garlic powder
  • Chili powder to taste
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
Text Ingredients

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; 5-7 minutes; crumble beef; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts

1 cup: 223 calories, 8g fat (3g saturated fat), 38mg cholesterol, 710mg sodium, 21g carbohydrate (5g sugars, 5g fiber), 15g protein.
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