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Tender Biscuits for Two

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Ane Burke, Bella Vista, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 28, 2023

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke, Bella Vista, Arkansas

Test Kitchen Approved

Tender Biscuits for Two

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Yield: 2 biscuits
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1/3 cup self-rising flour
  • 1 tablespoon grated Parmesan cheese
  • 1/8 teaspoon garlic salt
  • 3 tablespoons reduced-fat cream cheese
  • 3 tablespoons fat-free milk
  • 1 tablespoon fat-free plain yogurt
Text Ingredients

Directions

  1. In a small bowl, combine the flour, Parmesan cheese and garlic salt. Cut in cream cheese until mixture resembles coarse crumbs. Stir in milk and yogurt just until moistened.
  2. Drop by scant 1/3 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 142 calories, 5g fat (4g saturated fat), 18mg cholesterol, 497mg sodium, 17g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.
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