Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    Salmon with Spinach & White Beans

    My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...


    Crispy Garlic-Broiled Chicken Thighs

    Savory, garlicky and totally crunchy, these broiled chicken thighs are a fast and easy entree to serve any night of...


    Broiled Parmesan and Swiss Tomatoes

    Planning to serve steak or tenderloin? These cheesy tomatoes make the ideal accompaniment. Plus, the recipe is simple to double...


    Bruschetta-Topped Chicken & Spaghetti

    I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious...


    Beef Stroganoff Sandwiches

    For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast,...


    Southwestern Pulled Pork Crostini

    As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin


    Roasted Salsa

    Make the most of fresh tomatoes with this recipe for roasted salsa. It's so tasty, you might find yourself eating...


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    Chili-Stuffed Poblano Peppers

    For an updated version of an old favorite, try these chili-stuffed poblano peppers. They're loaded with hearty meat and chili,...

    Derby Hot Browns

    This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...


    Mocha Baked Alaskas

    Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...


    Caramel Glazed Salmon

    Your kids don't like fish? Try a touch of sugar. This Caramel Glazed Salmon recipe has a brilliant combination of...


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    Sweet Potato Crostini

    For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a...


    Caramelized Mushroom and Onion Frittata

    When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...


    Asparagus and Red Pepper Frittata

    What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...


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    Crab-Stuffed Avocado

    A crab-stuffed avocado recipe blends savory and spicy seafood with the creamy luxury of avocado. Broiled and topped with melted...


    Potato Frittata

    This hearty egg and potato frittata turns your casual breakfast dish into a proper meal. Serve it with toasted rustic...


    Spicy Apricot-Glazed Chicken

    Looking for a new chicken idea? Save yourself a trip to the store and check the fridge first. I found...

    Broiled Fish with Tarragon Sauce

    The delicate flavor of this fish pairs perfectly with the tangy sauce. A yummy hint of honey comes through. Serve...


    Hearty Quinoa & Corn Chowder

    My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...


    Snappy Tuna Melts

    I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...


    Deluxe Ham & Egg Sandwiches

    My hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow cheese on the bottom. In between,...


    Tex-Mex Sloppy Joes

    Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern...


    Mini Hawaiian Burgers

    These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new...

    Parmesan-Broiled Tilapia

    I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are...


    Pineapple Chicken Sliders

    For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their...


    Portobello Bruschetta with Rosemary Aioli

    By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...


    Haddock with Lime-Cilantro Butter

    Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro...


    Feta Chicken Burgers

    My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...


    Smoky Gouda & Chicken Sandwiches

    My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese...