
Chicken Sub
Hot, cheesy and delicious, chicken sub sandwiches are fast and easy thanks to a key shortcut ingredient and quick-cooking vegetables.

Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma


Bruschetta
Full of simple yet bold Italian flavors, this easy bruschetta recipe is perfect crowd-friendly fare.

Swiss Mushroom Chicken
Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to...

Lamb With Sauteed Veggies
My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops...

Raspberry Barbecue Wings
I came up with this recipe when I got tired of the same old wings. These are baked with onion...

Maple-Balsamic Salmon
I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...


Brown Sugar-Glazed Salmon
A fantastic quick and easy weeknight meal that won’t seem as though it was quick and easy, this brown...

Tilapia with Corn Salsa
My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like...

Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even...

Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great...

Pork Satay
This easy pork satay recipe combines savory, sweet and spiced flavors with a rich peanut sauce. Whether you’re hosting or...

Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington

Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...

Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in...

Turkey Fettuccine Skillet
I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My...

Saucy Chicken Thighs
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer...

Ham & Cheese Bagels
I came up with this recipe one day when I needed something quick and healthy for lunch but didn’t want...

Grilled Flank Steak
This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes...

Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter....

Pesto Bruschetta
My daughter came up with this recipe and I'm asked for a copy of it every time I make it....

Tomato Basil Snackers
Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home...

Ginger-Cashew Chicken Salad
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I...

Quick Eggs Benedict
The hearty serving size and scrumptious flavor of eggs Benedict will have your lucky dining companion running to the table....

Chicken Provolone
Chicken provolone gets its bold flavor from broiled prosciutto and a blanket of bubbling provolone cheese.

Yummy Pork Mummy
If you're looking for the perfect main entree for a Halloween dinner party, look no further. The pork stays moist...

Party Time Mini Cheeseburgers
Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish...

Pumpkin Creme Brulee
You can easily create a rich and creamy pumpkin creme brulee using simple ingredients found in your fridge and pantry....

Pork Chops with Blue Cheese Sauce
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like...