Broiling Recipes

Direct heat browns, melts, and sears the ingredients in these broiling recipes for irresistible results.

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    Sheet-Pan Tandoori Chicken

    This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...


    Asian Tofu

    This tasty Asian tofu was the first meatless recipe my fiance made for me. Tofu is a wonderful light protein...


    Crab Melt Sandwiches

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


    Peanut Butter S’Mores Sandwich

    Favorite flavors from s'mores come together in this tasty peanut butter sandwich—no campfire required. —James Schend, Pleasant Prairie, Wisconsin


    Skewered Ravioli with Creamy Tomato Dipping Sauce

    I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying....


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    Sheet-Pan Lemon Garlic Chicken

    Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to...


    Lemon-Parmesan Broiled Asparagus

    These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...


    Bang Bang Shrimp Cake Sliders

    My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When...

    Sheet-Pan Sausage and Veggies

    If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy...


    Green Tomato Salsa

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


    Spicy Mac and Cheese

    The heat in our spicy mac and cheese comes from Cajun seasoning, pepper jack cheese and chopped jalapeno. To turn...


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    Stuffed Poblano Peppers

    Satisfying enough for a dinner or even a big snack, stuffed poblano peppers add a little heat to your weekly...


    Spicy Asian Ham Sandwiches

    We love these sandwiches with ham, but you can use leftover cooked pork instead, if desired. —Janice Elder, Charlotte, North...


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    Potato-Topped Ground Beef Skillet

    Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have...


    Contest-Winning Bavarian Meatball Hoagies

    When my husband is not manning the grill, I count on my slow cooker. These meatballs are a guaranteed crowd-pleaser...


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    Party Shrimp

    The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who...


    Grapefruit Gremolata Salmon

    If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant...

    Very Veggie Frittata

    We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty...


    Smoked Gouda Veggie Melt

    After a long day of teaching, I like to make these veggie-packed grilled-cheese sandwiches. My 8-year-old daughter is a big...


    What’s in the Fridge Frittata

    Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...


    Farmhouse Pork and Apple Pie

    I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...


    Sesame Beef & Asparagus Salad

    Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...


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    Lazy Daisy Cake

    No matter how busy or tiring the day feels, a lazy daisy cake comes to the rescue. The oven takes...

    Dessert Waffles

    Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.—Sheila Watson, Stettler, Alberta


    Slow-Cooker Ribs

    These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone...


    Twice-Baked New Potatoes

    I've used these rich potatoes as both an appetizer and a side dish. Guests seem to enjoy the distinctive taste...


    Jack-o’-Lantern Burgers

    It's fun to "carve" cheesy faces on these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters...


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    Meatball Sub

    Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef,...


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    French Dip Sandwich

    The most essential elements of a French dip sandwich are tender, thinly sliced beef and a savory jus for dipping....