Broiling Recipes

Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and...

As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby....

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when...

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles...

If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with...

The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods...

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...

Combine olives, onion, dill and feta cheese in a tangy, Greek-inspired topping to boost the flavor of tilapia or your...

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage,...

I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this...

Need a special appetizer that stands out in a crowd? Our Test Kitchen uses garlic, basil and feta cheese to...

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. “Deli...

“My family loves this casual mainstay recipe and, since it’s so easy to make, we enjoy it often. It’s great...

I get many requests for these. I love it because it's so simple, but looks like I spent the whole...

We got this recipe from a good friend and Merchant Marine in New Hampshire. My husband and our two small...

While dreaming up a healthier pasta dish, I decided to experiment with spaghetti squash. After a few tries, I settled...

In the summer, I don't like to prepare or eat large meals, so I often make salads. I'm always on...

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens...

My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used...

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the...

Sweet, smoky roasted red pepper hummus is a creamy and delicious dip that will have your guests coming back for...

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...

Out of the tuna recipes I've tried, this is my favorite. I add an Asian flair to tuna steaks with...

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston...

You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! —Taste...

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and...

This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a...

A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds...