Broiling Recipes

This oatmeal cake recipe is an ideal afternoon snacking cake or to potluck offering. The ingredients have been updated and...

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...

Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe...

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...

These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go...

This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family...

“I found a recipe similar to this in a cookbook and make up my own variation,” notes Karen Grant of...

A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...

Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow...

With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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There’s nothing timid about the flavors in this southwestern-style entree. Prepared on the grill or broiled, it’s a fast, fun...

Pat Patty used salmon, her imagination and her taste buds to come up with a smart twist on an Italian...

Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family...

As a single working mom with two kids, I look for recipes that are fast and simple. My family loves...

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored...

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,”...

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it...

Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that...

We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth...

Folks are sure to comment about the awesome roasted red pepper flavor in this velvety soup. It's a fantastic first...

Dainty and delicious, these elegant, finger-sandwich treats were whipped up by our Test Kitchen home economists and make the perfect...

Virginia Lawson
CORTEZ, COLORADO

By now, your garden is probably filled with ripe veggies! I jazz up this delightful...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab...

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida...

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables,"...

Looking for a low-carb supper that’s ready in a pinch? These buttery sole fillets have just a dab of rich...

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like...