Menu

Tangy Fruit Punch

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ann Cousin, New Braunfels, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas

Test Kitchen Approved

Tangy Fruit Punch

Contest Winner
0 | 0 Reviews Add your review
Yield: 20 servings (about 5 quarts)
Prep: 15 min
Save Saved Saving print

Ingredients

  • 1 can (46 ounces) pineapple juice
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup thawed lemonade concentrate
  • 1 cup water, divided
  • 1/2 cup sugar
  • 2 large ripe bananas
  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 2 liters ginger ale, chilled
Text Ingredients

Directions

  1. In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and the sugar.
  2. Place bananas, strawberries and remaining 1/2 cup water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts

1 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (37g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews