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Tangy Barbecue Sauce

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Total Time
Prep: 5 min. Cook: 35 min.

By Taste Of Home Editorial Team

Recipe by Mary Kaye Rackowitz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. —Mary Kaye Rackowitz, Marysville, Washington

Test Kitchen Approved

Tangy Barbecue Sauce

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Yield: 1-1/2 cups
Prep: 5 min
Cook: 35 min
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Ingredients

  • 1 cup ketchup
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • 1/4 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon hot pepper sauce
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1/2 cup water
  • 2 teaspoons Worcestershire sauce
Text Ingredients

Directions

  1. Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes.
  2. Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts

1 tablespoon: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 456mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 0 protein.
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