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Tangy Barbecue Beef Sandwiches

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Zagar, Gardner, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2022

A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. “I've had this recipe for years,” writes Sharon Zagar of Gardner, Illinois. “I've given it out many, many times.”

Test Kitchen Approved

Tangy Barbecue Beef Sandwiches

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Yield: 6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 2 celery ribs, sliced
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons barbecue sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 6 hamburger buns, split
Text Ingredients

Directions

  1. In a large nonstick skillet, cook beef, celery and onion over medium heat until meat is no longer pink; drain.
  2. Stir in tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun.

Nutrition Facts

1 each: 348 calories, 11g fat (4g saturated fat), 56mg cholesterol, 719mg sodium, 35g carbohydrate (12g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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