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Taco Crackers

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Diane Earnest

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Test Kitchen Approved

Taco Crackers

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Yield: 16 cups
Prep: 30 min
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Ingredients

  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder
Text Ingredients

Directions

  1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  2. Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts

1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.
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