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Taco Bake

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Total Time
Prep: 30 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Marlene Logan, Colorado Springs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

Taco Bake is a specialty of Marlene Logan's in Colorado Springs, Colorado. Her hearty dish is perfect for a hungry family or to serve to company.

Test Kitchen Approved

Taco Bake

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Yield: 6 servings
Prep: 30 min
Cook: 30 min
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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup water
  • 1 package (1-1/4 ounces) taco seasoning
  • 1 can (15 ounces) tomato sauce
  • 1 package (8 ounce) shell macaroni, cooked and drained
  • 1 can (4 ounces) chopped green chiles
  • 2 cups shredded cheddar cheese, divided
Text Ingredients

Directions

  1. In a skillet, brown ground beef and onion over medium heat; drain. Add the water, taco seasoning and tomato sauce; mix. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in macaroni, chiles and 1-1/2 cups of cheese. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with the remaining cheese. Bake at 350° for 30 minutes or until heated through.

Nutrition Facts

1 cup: 380 calories, 20g fat (12g saturated fat), 90mg cholesterol, 1205mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 26g protein.
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