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Swiss-Onion Bread Ring

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Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Judi Messina, Coeur d'Alene, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2022

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho

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  • Don't forget to grease your Bundt pan! Here's how.
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    Swiss-Onion Bread Ring

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    Yield: 1 loaf (12 servings)
    Prep: 10 min
    Cook: 30 min
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    Ingredients

    • 2-1/2 teaspoons poppy seeds, divided
    • 2 tubes (11 ounces each) refrigerated French bread
    • 1 cup shredded Swiss cheese
    • 3/4 cup sliced green onions
    • 6 tablespoons butter, melted
    Text Ingredients

    Directions

    1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half the butter. Repeat layers.
    2. Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

    Nutrition Facts

    1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.
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