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Sweet Tea Boysenberry Shandy

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Total Time
Prep: 10 min. Cook: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kelly Williams, Forked River, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love an ice-cold beer on a hot summer day. I also love sweet tea, so one day I got the great idea to mix the two. Wow! It was absolutely delish. I experimented with different flavorings, and this combination was my favorite. —Kelly Williams, Forked River, New Jersey

Test Kitchen Approved

Sweet Tea Boysenberry Shandy

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Yield: 12 servings (2-1/4 quarts)
Prep: 10 min
Cook: 5 min
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Ingredients

  • 1-1/2 cups water
  • 4 tea bags
  • 3/4 cup sugar
  • 3/4 cup boysenberry syrup
  • 4 cups cold water
  • 3 bottles (12 ounces each) beer or white ale, chilled
  • 1 medium orange, sliced, optional
Text Ingredients

Directions

  1. In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes, according to taste. Discard tea bags. Stir in sugar and syrup until dissolved. Stir in cold water. Transfer to a 3-qt. pitcher; refrigerate until cold.
  2. Stir beer into tea mixture; serve immediately. If desired, top with orange slices.

Nutrition Facts

3/4 cup: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 0 protein.
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