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Sweet Potato Puffs

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris, Marshfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them. These puffs are fun for a holiday meal and easy to prepare for any number at the table. -Bernice Morris, Marshfield, Missouri

Test Kitchen Approved

Sweet Potato Puffs

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Yield: 2 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 cup mashed sweet potato (without added milk or butter)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 6 large marshmallows
  • 1/3 to 1/2 cup graham cracker crumbs
Text Ingredients

Directions

  1. Combine sweet potato, brown sugar, salt and cinnamon; shape a small amount around each marshmallow. Roll in crumbs. Place on a greased baking sheet. Bake at 350° for 6 minutes or until lightly puffed (do not overbake or marshmallows will melt).

Nutrition Facts

3 each: 326 calories, 2g fat (0 saturated fat), 0 cholesterol, 414mg sodium, 75g carbohydrate (40g sugars, 3g fiber), 4g protein.
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