Menu

Sweet Kahlua Coffee

Add a Review
Total Time
Prep: 10 min. + cooling Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Ruth Gruchow, Yorba Linda, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 24, 2023

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California

Test Kitchen Approved

Sweet Kahlua Coffee

0 | 0 Reviews Add your review
Yield: 9 servings (2-1/4 quarts)
Prep: 10 min
Cook: 3 hours
Save Saved Saving print

Ingredients

  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated semisweet chocolate
Text Ingredients

Directions

  1. In a 4-qt. slow cooker, mix the water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
  2. In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.

Nutrition Facts

1 cup: 337 calories, 23g fat (15g saturated fat), 68mg cholesterol, 19mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews