Menu

Super Spaghetti Sauce

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bella Anderson, Chester, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina

Test Kitchen Approved

Super Spaghetti Sauce

0 | 0 Reviews Add your review
Yield: 10 servings (2-1/2 quarts.)
Prep: 10 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 1 pound smoked kielbasa, cut into 1/4-inch slices
  • 2 jars (24 ounces each) spaghetti sauce with mushrooms
  • 1 jar (16 ounces) chunky salsa
  • Hot cooked pasta
Text Ingredients

Directions

  1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
  2. Stir in the spaghetti sauce, salsa and beef; heat through. Serve with pasta.

Nutrition Facts

1 cup: 325 calories, 21g fat (7g saturated fat), 60mg cholesterol, 1378mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 17g protein.
Loading Popular in the Community
Loading Reviews