Menu

Sunshine Cupcakes

Add a Review
Total Time
Prep: 20 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2024

Want to put a smile on someone's face? Look no further than these cheery cupcakes! —Taste of Home Test Kitchen

Test Kitchen Approved

Sunshine Cupcakes

0 | 0 Reviews Add your review
Yield: 2 dozen
Prep: 20 min
Cook: 20 min
Save Saved Saving print

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Yellow food coloring
  • Miniature semisweet chocolate chips, red shoestring licorice and candy corn
Text Ingredients

Directions

  1. Prepare cake batter mix according to package directions for cupcakes; cool completely.
  2. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-in. pieces; bend slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes.

Nutrition Facts

1 each: 208 calories, 10g fat (3g saturated fat), 26mg cholesterol, 195mg sodium, 29g carbohydrate (20g sugars, 0 fiber), 1g protein.
Loading Popular in the Community
Loading Reviews