Menu

Sunrise Pops

Add a Review
Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Colleen Ludovice, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Bright, beautiful, cool, refreshing, sweet, delicious and wholesome—what's there not to like in these homemade pops?—Colleen Ludovice, Wauwatosa, Wisconsin

Test Kitchen Approved

Sunrise Pops

0 | 0 Reviews Add your review
Yield: 10 pops
Prep: 20 min
Save Saved Saving print

Ingredients

  • 1 cup fresh strawberries, sliced
  • 1 cup water, divided
  • 2 tablespoons sugar, divided
  • 1 cup clementine segments (about 5 medium), seeded if necessary
  • 1/2 cup orange juice
  • 1 cup cubed fresh pineapple
  • 10 plastic or paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours.
  3. Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm.

Nutrition Facts

1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
Loading Popular in the Community
Loading Reviews