Menu

Sunny Orange Lemonade

Add a Review
Total Time
Prep: 5 min. Cook: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by martha schwartz, sarasota, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.—Martha Schwartz, Sarasota, Florida

Test Kitchen Approved

Sunny Orange Lemonade

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 5 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 4-1/4 cups water, divided
  • 1 cup sugar
  • 3/4 cup lemon juice (about 4 lemons)
  • 3/4 cup orange juice (about 3 oranges)
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated orange zest
  • Ice cubes
  • Lemon slices, optional
Text Ingredients

Directions

  1. In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
  2. Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour.
  3. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts

1 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews