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Sun-Dried Tomato Goat Cheese Spread

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sarah Agrella

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

This simple spread combines sweet and savory sun-dried tomatoes, tangy goat cheese and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California

Test Kitchen Approved

Sun-Dried Tomato Goat Cheese Spread

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Yield: 1 cup
Prep: 15 min
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Ingredients

  • 1/3 cup oil-packed sun-dried tomatoes
  • 2 garlic cloves, peeled and halved
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh parsley
  • 8 ounces fresh goat cheese, cubed
  • Assorted crackers
Text Ingredients

Directions

  1. Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
  2. Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving; serve with crackers.

Nutrition Facts

2 tablespoons: 55 calories, 4g fat (2g saturated fat), 18mg cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
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