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Summer Squash and Potato Saute

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Denise Blackman, Port Cartier, Quebec

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.

Test Kitchen Approved

Summer Squash and Potato Saute

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste
Text Ingredients

Directions

  1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.

Nutrition Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.
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