Menu

Sugarless Banana Walnut Cake

Add a Review
Total Time
Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Mildred Burkett, Greencastle, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

I enjoy this delicious cake with ice cream or whipped cream, but it's great all by itself. It's moist and has a refreshing banana flavor!

Test Kitchen Approved

Sugarless Banana Walnut Cake

0 | 0 Reviews Add your review
Yield: 9 servings
Prep: 15 min
Cook: 30 min
Save Saved Saving print

Ingredients

  • 2/3 cup mashed bananas
  • 1/2 cup butter, softened
  • 3 large eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup water
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. In bowl, beat bananas and butter until creamy. Add eggs and beat well. Combine flour, baking powder, baking soda and cinnamon; add to banana mixture alternately with water, beating well after each addition. Stir in nuts. Spoon into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in center comes out clean. Cool.

Nutrition Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 9g protein.
Loading Popular in the Community
Loading Reviews