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Sugared Peanuts

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Total Time
Prep: 20 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Polly Hall

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan

Test Kitchen Approved

Sugared Peanuts

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Yield: 5 cups
Prep: 20 min
Cook: 30 min
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Ingredients

  • 5 cups unsalted peanuts
  • 1 cup sugar
  • 1 cup water
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  2. Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  3. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
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