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Sugar N Spice Popcorn

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Naomi Yoder, Leeseburg, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 16, 2022

Our family can't get enough of this light, cinnamon-sweet popcorn. The baked kernels are wonderfully crunchy and coated just right. Try mixing some to have on hand as an anytime nibble.

Test Kitchen Approved

Sugar N Spice Popcorn

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Yield: 4 quarts
Prep: 10 min
Cook: 10 min
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Ingredients

  • 4 quarts air-popped popcorn
  • 3 tablespoons butter
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Text Ingredients

Directions

  1. Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved.
  2. Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.

Nutrition Facts

1 cup: 62 calories, 2g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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