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Sugar-and-Spice Candied Nuts

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Total Time
Prep/Total Time: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Tonya Burkhard, Davis, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the crunchy mixed nuts are hard to resist.—Tonya Burkhard, David, Illinois

Test Kitchen Approved

Sugar-and-Spice Candied Nuts

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Yield: 2-1/2 cups
Prep: 15 min
Cook: 15 min
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Ingredients

  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon butter
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups mixed nuts
Text Ingredients

Directions

  1. Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. In a small saucepan, combine the first seven ingredients. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Remove from heat. Add nuts; toss to coat. Spread into prepared pan.
  2. Bake 12-15 minutes or until bubbly, stirring once. Immediately transfer to waxed paper; cool completely. Break into pieces. Store in an airtight container.

Nutrition Facts

1/4 cup: 256 calories, 19g fat (3g saturated fat), 4mg cholesterol, 316mg sodium, 19g carbohydrate (9g sugars, 3g fiber), 6g protein.
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