Stuffed Sub Salad Sandwich

Name: Stuffed Sub Salad Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 French bread baguette (11 ounces); 2 cups finely chopped romaine; 1 medium tomato, seeded and diced; 4 to 5 ounces deli turkey, chopped; 4 cooked bacon strips, chopped; 1/2 cup shredded cheddar cheese; 1/4 cup chopped dill pickle; 1/4 cup chopped banana peppers; 1/4 cup peppercorn ranch salad dressing; Pinch salt and pepper

Total Time Prep: 20 min.

Yield 2 servings

Test Kitchen Approved

This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing, and stuffs it inside a chewy baguette.

Ingredients

1 French bread baguette (11 ounces)
2 cups finely chopped romaine
1 medium tomato, seeded and diced
4 to 5 ounces deli turkey, chopped
4 cooked bacon strips, chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped dill pickle
1/4 cup chopped banana peppers
1/4 cup peppercorn ranch salad dressing
Pinch salt and pepper

Directions

Cut the baguette in half horizontally. Use a long thin knife to cut the centers of each baguette piece to create two hollowed-out shells. Discard bread pieces or save for another use.
In a large bowl, combine lettuce, tomato, turkey, bacon, cheese, pickle and banana peppers. Add ranch dressing, salt and pepper; toss to coat.
Fill each baguette shell with the chopped salad mixture; serve immediately.

Nutrition Facts

1 serving: 949 calories, 44g fat (14g saturated fat), 87mg cholesterol, 2552mg sodium, 95g carbohydrate (7g sugars, 6g fiber), 41g protein.

This stuffed sub salad sandwich recipe uses a hollowed-out baguette for the bread. It's filled with a chopped blend of turkey, veggies, smoky bacon and peppery ranch dressing. —Nancy Mock, Southbridge, Massachusetts

Recipe Creator

Community Cook