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Strawberry Punch

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Schwartz, Hegins, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

Test Kitchen Approved

Strawberry Punch

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Yield: 6 quarts
Prep: 15 min
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Ingredients

  • 1 can (46 ounces) pineapple juice, chilled
  • 2-1/4 cups water
  • 3/4 cup thawed pink lemonade concentrate
  • 3/4 cup sugar
  • 1 quart strawberry ice cream
  • 2-1/2 quarts ginger ale, chilled
Text Ingredients

Directions

  1. In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.

Nutrition Facts

1/2 cup: 74 calories, 1g fat (1g saturated fat), 3mg cholesterol, 11mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 0 protein.
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