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Strawberry Mushroom Spinach Salad

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

Test Kitchen Approved

Strawberry Mushroom Spinach Salad

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Yield: 6 servings
Prep: 10 min
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Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 2 cups sliced fresh strawberries
  • 1 cup sliced fresh mushrooms
  • 1/3 cup real bacon bits
  • 1/3 cup raspberry vinaigrette
Text Ingredients

Directions

  1. In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.

Nutrition Facts

1-1/4 cups: 113 calories, 8g fat (1g saturated fat), 4mg cholesterol, 348mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.
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