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Strawberry Lemonade Gelatin

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Shelly Bevington, Hermiston, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 17, 2024

Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon

Test Kitchen Approved

Strawberry Lemonade Gelatin

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Yield: 12 servings
Prep: 15 min
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Ingredients

  • 1-1/2 cups boiling water
  • 1 package (6 ounces) strawberry gelatin
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (21 ounces) strawberry pie filling
  • 1 cup cold whole milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
Text Ingredients

Directions

  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into a greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.

Nutrition Facts

1 piece: 272 calories, 4g fat (4g saturated fat), 2mg cholesterol, 160mg sodium, 56g carbohydrate (49g sugars, 1g fiber), 2g protein.
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