Name: Strawberry Feta Fusilli Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 package (16 ounces) fusilli pasta; 1/2 cup honey; 2 tablespoons hot water; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound fresh strawberries, chopped; 3 cups chopped cucumbers; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh basil leaves, chopped; 1 cup crumbled feta cheese

Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to a summer potluck where it was the first side dish to disappear. People couldn’t wait for me to share the recipe! —Kristyne McDougle Walter, Lorain, Ohio

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Strawberry Feta Fusilli Salad

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Yield: 12 servings

Prep: 15 min

Cook: 10 min

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Ingredients

1 package (16 ounces) fusilli pasta
1/2 cup honey
2 tablespoons hot water
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh strawberries, chopped
3 cups chopped cucumbers
1/2 cup fresh mint leaves, chopped
1/2 cup fresh basil leaves, chopped
1 cup crumbled feta cheese

Text Ingredients

Directions

Cook pasta according to package directions; drain and rinse in cold water.

Place honey, hot water, oil, vinegar, salt and pepper in a jar with a tight-fitting lid; shake well. In a large bowl, combine pasta, strawberries, cucumbers, mint and basil. Drizzle with dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 240 calories, 5g fat (1g saturated fat), 5mg cholesterol, 191mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 7g protein.

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