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Strawberry Citrus Ice

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Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Robin Keane, Framingham, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts

Test Kitchen Approved

Strawberry Citrus Ice

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Yield: about 3-1/2 cups
Prep: 15 min
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Ingredients

  • 3/4 cup sugar
  • 1/2 cup water
  • 3 cups fresh strawberries, hulled
  • 1/4 cup lime juice
  • 1/4 cup orange juice
Text Ingredients

Directions

  1. For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold.
  2. Process strawberries and juices in a blender until smooth. Add chilled sugar syrup; pulse to blend.
  3. Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.

Nutrition Facts

1/2 cup: 128 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 33g carbohydrate (30g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
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