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Strawberry Arugula Salad

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sara Longworth, Worcester, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts

Test Kitchen Approved

Strawberry Arugula Salad

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Yield: 2 servings
Prep: 20 min
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Ingredients

  • 2 cups torn fresh arugula or baby spinach
  • 3/4 cup quartered fresh strawberries
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons grated orange zest
  • 1/8 teaspoon ground ginger
Text Ingredients

Directions

  1. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.

Nutrition Facts

1-1/4 cups: 295 calories, 25g fat (5g saturated fat), 13mg cholesterol, 199mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 7g protein.
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