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Stewed Okra

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Total Time
Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Runtz, Mount Pleasant, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I’m going to cook my tomato and okra dish. Sometimes I’ll serve it over rice.

Test Kitchen Approved

Stewed Okra

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Yield: 6 servings
Prep: 10 min
Cook: 30 min
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Ingredients

  • 3 cups chopped fresh tomatoes
  • 1 cup sliced fresh or frozen okra
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes.

Nutrition Facts

1/2 cup: 50 calories, 2g fat (1g saturated fat), 5mg cholesterol, 216mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 1g protein.
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