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Sriracha Salt

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Total Time
Prep: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Pleasant Prairie, Wisconsin

Test Kitchen Approved

Sriracha Salt

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Yield: 1/2 cup
Prep: 5 min
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Ingredients

  • 1/2 cup kosher salt
  • 5 teaspoons Sriracha chili sauce
  • 1/2 teaspoon lime juice
Text Ingredients

Directions

  1. Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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